Before and After

From the Spring 2012 edition of Vanderbilt Business

The Vanderbilt Health Care Conference and Career Fair hosted more than 500 participants and 35 companies at a one-day session in Nashville this past fall. It was the fourth year for the student-organized conference, which is designed for anyone interested … Continued

Up for Adoption

From the Spring 2012 edition of Vanderbilt Business

Generation Y, the first group to come of age in the Internet era, is all grown up and ready to launch the next wave of multibillion-dollar tech companies. And investors are ready to help them do it. “If you’re 20-something … Continued

Second Act

From the Spring 2012 edition of Vanderbilt Business

My name is Alex Nicholson, and I’m 63 years old. A year and a half ago, I began a new job as a trading partner in a startup hedge fund. It’s the best job I’ve ever held—the best boss, the best environment and the most fun work. For the first time, I wake up early and can’t wait to go to work.

On Board

From the Spring 2012 edition of Vanderbilt Business

For a guy from Middle Tennessee, Brent Turner, MBA’99, sure uses a lot of nautical terms. That may be the impact of having lived near the Puget Sound in Seattle for the past 12 years, but his choice of words is fitting nonetheless. Turner is helping steer the future of Owen as chair of the school’s Alumni Board, and his enthusiasm, drive and leadership are just the types of invaluable assets you’d want in someone at the helm.

Telling Our Story

From the Spring 2012 edition of Vanderbilt Business

To really break through the clutter and claims of other schools, we needed a bolder brand identity that would make the world sit up and take notice, proclaiming loud and clear that we are second to none.

Media Mentions

From the Spring 2012 edition of Vanderbilt Business

The Associated Press March 7: Michael Burcham, Lecturer of Entrepreneurship, has been chosen as a “champion of change” as part of President Barack Obama’s “Winning the Future” initiative. Burcham was honored at a White House ceremony for his leadership in … Continued

True Brew

From the Spring 2012 edition of Vanderbilt Business

Running a craft brewery requires a personal touch, but few pour themselves into the job like Linus Hall. His Nashville-based Yazoo Brewing Co., which has expanded its reach across the Southeast since opening in 2003, is as much a testament to his handcrafted approach to beer making as it is to the larger aesthetic and philosophy that guide his decisions as a business owner.

The Sweet Spot

From the Spring 2012 edition of Vanderbilt Business

Sheru Chowdhry, MBA’00, laughs about his earliest experience living in New York City. His first apartment was in Times Square, and there was little respite from the noise and lights. “It’s a wonder that I didn’t end up half-deaf and … Continued